Swiss Bernerplatte Slow Cooker
Recipe: #20325
July 25, 2015
Categories: Chops, Pork Sausage, Swiss, Sunday Dinner, Slow Cooker, Pork Crock Pot Recipes, more
"Meaty meal done in the slow cooker, best served with a great mustard, a crisp white wine, lots of bread and butter Weights of sausage are guesses."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (631.1 g)
- Calories 960
- Total Fat - 62 g
- Saturated Fat - 22.3 g
- Cholesterol - 230.2 mg
- Sodium - 2823.5 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 5 g
- Sugars - 2.7 g
- Protein - 60.9 g
- Calcium - 70.7 mg
- Iron - 5.3 mg
- Vitamin C - 51.7 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Salt and pepper sliced potatoes and chops.
Step 2
Place in layers in the slow cooker pot: sauerkraut, potatoes, sauerkraut, pork chops, sauerkraut, knockwurst, sauerkraut, kielbasa.
Step 3
Sprinkle with caraway.
Step 4
Pour the beer over all.
Step 5
Cook on low for 8 hours.
Step 6
Serve with mustard, bread and butter.
Tips
No special items needed.
1 Reviews
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