Swiss Bernerplatte Slow Cooker
Created by Marramamba on July 25, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 8h
- Recipe #20325
Ingredients
- 1 pound sauerkraut (1 bag, refrigerated)
- 1 large potato (Idaho potato, peeled and sliced)
- 1 pound smoked pork loin chops (3 chops)
- 1 pound knockwurst sausages (2 sausages)
- 1 pound kielbasa (1 link, Polish)
- Salt and pepper (1/2 tsp of each)
- 1/2 teaspoon caraway seeds
- 1 can (12 ounce) beer (amber bock beer)
How to Make
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Step 1: Salt and pepper sliced potatoes and chops.
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Step 2: Place in layers in the slow cooker pot: sauerkraut, potatoes, sauerkraut, pork chops, sauerkraut, knockwurst, sauerkraut, kielbasa.
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Step 3: Sprinkle with caraway.
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Step 4: Pour the beer over all.
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Step 5: Cook on low for 8 hours.
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Step 6: Serve with mustard, bread and butter.
Nutritional Facts
- Serving Size: 1 (631.1 g)
- Calories 960
- Total Fat - 62 g
- Saturated Fat - 22.3 g
- Cholesterol - 230.2 mg
- Sodium - 2823.5 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 5 g
- Sugars - 2.7 g
- Protein - 60.9 g
- Calcium - 70.7 mg
- Iron - 5.3 mg
- Vitamin C - 51.7 mg
- Thiamin - 1.2 mg