Ingredients
- 1 pound sauerkraut (1 bag, refrigerated)
- 1 large potato (Idaho potato, peeled and sliced)
- 1 pound smoked pork loin chops (3 chops)
- 1 pound knockwurst sausages (2 sausages)
- 1 pound kielbasa (1 link, Polish)
- Salt and pepper (1/2 tsp of each)
- 1/2 teaspoon caraway seeds
- 1 can (12 ounce) beer (amber bock beer)
How to Make
-
Step 1: Salt and pepper sliced potatoes and chops.
-
Step 2: Place in layers in the slow cooker pot: sauerkraut, potatoes, sauerkraut, pork chops, sauerkraut, knockwurst, sauerkraut, kielbasa.
-
Step 3: Sprinkle with caraway.
-
Step 4: Pour the beer over all.
-
Step 5: Cook on low for 8 hours.
-
Step 6: Serve with mustard, bread and butter.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.