Sweet Tomato Onion Soup

12
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a Souplantation/Sweet Tomatoes Recipe."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (122 g)
  • Calories 62.8
  • Total Fat - 3.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.6 mg
  • Sodium - 613.4 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3 g
  • Protein - 1.7 g
  • Calcium - 18.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in large pot over medium heat. Add butter, garlic, salt and oregano to butter. Stir well. Saute until garlic is fragrant (about 1 minute).

Step 2

Add flour and stir in to mixture. Cook for five minutes on medium heat to thicken. Mixture will darken as it cooks. Stir often.

Step 3

Combine into roux slowly 2 1/4 cups of water and whisk until smooth.

Step 4

Add 4 1/2 cups water along with onions and tomatoes.

Step 5

Bring to a rolling boil and then lower heat to simmer for 15 minutes.

Step 6

Season to taste with salt and pepper

Tips & Variations


No special items needed.

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