Sweet Tomato Onion Soup
Recipe: #34987
May 26, 2020
Categories: Tomato, Garlic, Onions, Potluck, Heart Healthy, No Eggs, Vegetarian, Canned Tomatoes, Kosher Dairy, more
"This is a Souplantation/Sweet Tomatoes Recipe."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (122 g)
- Calories 62.8
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 613.4 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.9 g
- Sugars - 3 g
- Protein - 1.7 g
- Calcium - 18.8 mg
- Iron - 0.6 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in large pot over medium heat. Add butter, garlic, salt and oregano to butter. Stir well. Saute until garlic is fragrant (about 1 minute).
Step 2
Add flour and stir in to mixture. Cook for five minutes on medium heat to thicken. Mixture will darken as it cooks. Stir often.
Step 3
Combine into roux slowly 2 1/4 cups of water and whisk until smooth.
Step 4
Add 4 1/2 cups water along with onions and tomatoes.
Step 5
Bring to a rolling boil and then lower heat to simmer for 15 minutes.
Step 6
Season to taste with salt and pepper
Tips
No special items needed.
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