Sweet Tomato Onion Soup
Created by EOdisciple on May 26, 2020
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #34987
Ingredients
- 3 tablespoons butter
- 2 tablespoons garlic, minced
- 1 tablespoon salt
- 1 tablespoon dry oregano
- 1/3 cups flour
- 8 cups red onion (1/4 inch sliced thin)
- 4 cups tomatoes, diced
- 5 cups tomatoes, ground (pureed)
- Salt and black pepper, to taste
How to Make
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Step 1: Melt butter in large pot over medium heat. Add butter, garlic, salt and oregano to butter. Stir well. Saute until garlic is fragrant (about 1 minute).
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Step 2: Add flour and stir in to mixture. Cook for five minutes on medium heat to thicken. Mixture will darken as it cooks. Stir often.
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Step 3: Combine into roux slowly 2 1/4 cups of water and whisk until smooth.
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Step 4: Add 4 1/2 cups water along with onions and tomatoes.
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Step 5: Bring to a rolling boil and then lower heat to simmer for 15 minutes.
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Step 6: Season to taste with salt and pepper
Nutritional Facts
- Serving Size: 1 (122 g)
- Calories 62.8
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 613.4 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.9 g
- Sugars - 3 g
- Protein - 1.7 g
- Calcium - 18.8 mg
- Iron - 0.6 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg