Ingredients
- 3 tablespoons butter
- 2 tablespoons garlic, minced
- 1 tablespoon salt
- 1 tablespoon dry oregano
- 1/3 cups flour
- 8 cups red onion (1/4 inch sliced thin)
- 4 cups tomatoes, diced
- 5 cups tomatoes, ground (pureed)
- Salt and black pepper, to taste
How to Make
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Step 1: Melt butter in large pot over medium heat. Add butter, garlic, salt and oregano to butter. Stir well. Saute until garlic is fragrant (about 1 minute).
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Step 2: Add flour and stir in to mixture. Cook for five minutes on medium heat to thicken. Mixture will darken as it cooks. Stir often.
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Step 3: Combine into roux slowly 2 1/4 cups of water and whisk until smooth.
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Step 4: Add 4 1/2 cups water along with onions and tomatoes.
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Step 5: Bring to a rolling boil and then lower heat to simmer for 15 minutes.
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Step 6: Season to taste with salt and pepper
We hope you enjoy this recipe!
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