August 17, 2016
Poultry, Chicken, Appetizers,
Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Game/Sports Day, New Years, Marinate, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy more
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"The wings are marinated in a mixture of Thai flavors then baked. Source: Cooking with Frank's RedHot Cayenne Pepper Sauce"
Place the wings in a large ziplock bag.
In a medium bowl, combine the sweet chili sauce, soy sauce, vinegar, ginger, garlic and mustard. Season to taste with pepper. Mix completely and pour into the bag with the wings. Refrigerate for 1 hour turning the bag once during the marinating time.
Preheat the oven to 400ºF. Line a large baking sheet with foil for easy clean up. Spray generously with nonstick cooking spray.
Remove the wings shaking excess marinade off. Place in a bowl then toss to coat the wings with oil.
Spread the wings on the baking sheet in a single layer.
Bake until the wings are cooked through, about 40 minutes. Turn the oven to broil and let cook for another minute to crisp up the tops.
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I made these as instructed, then once cooked I tossed them with some more sweet chili sauce. We really enjoyed these.