Sweet Thai Chicken Wings
Created by cagey on August 17, 2016
- Servings: 4
- Prep Time: 1h
- Cook Time: 40m
- Recipe #24721
Ingredients
- 3 pounds chicken wings (separated into flats and drums, 25 whole wings)
- 1 cup sweet chili sauce (Franks® RedHot Sweet Chili Sauce)
- 1 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon fresh grated ginger
- 2 tablespoons garlic, minced (fresh garlic)
- 1 tablespoon spicy mustard
- Freshly ground pepper
- 3 tablespoons oil (vegetable oil)
How to Make
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Step 1: Place the wings in a large ziplock bag.
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Step 2: In a medium bowl, combine the sweet chili sauce, soy sauce, vinegar, ginger, garlic and mustard. Season to taste with pepper. Mix completely and pour into the bag with the wings. Refrigerate for 1 hour turning the bag once during the marinating time.
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Step 3: Preheat the oven to 400ºF. Line a large baking sheet with foil for easy clean up. Spray generously with nonstick cooking spray.
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Step 4: Remove the wings shaking excess marinade off. Place in a bowl then toss to coat the wings with oil.
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Step 5: Spread the wings on the baking sheet in a single layer.
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Step 6: Bake until the wings are cooked through, about 40 minutes. Turn the oven to broil and let cook for another minute to crisp up the tops.
Nutritional Facts
- Serving Size: 1 (501.5 g)
- Calories 540.8
- Total Fat - 17.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 816.5 mg
- Sodium - 5151.4 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 5.1 g
- Sugars - 8.1 g
- Protein - 66.9 g
- Calcium - 69.5 mg
- Iron - 9.9 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.2 mg