Sweet & Spicy Wings
Servings
Prep Time
Cook Time
Ready In
Recipe: #18886
May 07, 2015
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Picnic, Potluck, Regional Holiday, St. Patrick's day, Summer, Winter, Weeknight Meals, Broil, Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy, Spring more
"These are sweet and spicy broiled chicken wings we really enjoy."
Ingredients
Nutritional
- Serving Size: 1 (496 g)
- Calories 518.2
- Total Fat - 11.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 1089.7 mg
- Sodium - 465.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.2 g
- Sugars - 15.6 g
- Protein - 80.4 g
- Calcium - 95.9 mg
- Iron - 12.4 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg
Step 1
Line a rimmed baking sheet with foil and place the wings on the foil in one layer.
Step 2
Preheat the broiler and place the wings on the top shelf of the broiler (6” from heat) and broil for 10 minutes, turn over and broil for another 10 minutes or until cooked through and no longer pink by the bone. (This will depend on the thickness of the wings)
Step 3
Whisk all the remaining ingredients together and toss with fried wings until well coated.
Step 4
Enjoy!
Tips & Variations
No special items needed.
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