Step 1: Line a rimmed baking sheet with foil and place the wings on the foil in one layer.
Step 2: Preheat the broiler and place the wings on the top shelf of the broiler (6” from heat) and broil for 10 minutes, turn over and broil for another 10 minutes or until cooked through and no longer pink by the bone. (This will depend on the thickness of the wings)
Step 3: Whisk all the remaining ingredients together and toss with fried wings until well coated.
Step 4: Enjoy!
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