Sweet & Spicy Pork Wrap

16
Servings
25m
Prep Time
20m
Cook Time
45m
Ready In


"I make a full recipe and then separate it into 3-portions. Ue one portion the day you make and freeze the remaining portions for future days. Very tasty, mild heat, recipe. It's kind of fun making your wraps at the table . If you like spicy add more chili sauce.This is a Kraft recipe."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (52 g)
  • Calories 100.9
  • Total Fat - 6.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 26.8 mg
  • Sodium - 37.2 mg
  • Total Carbohydrate - 3.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.5 g
  • Protein - 7.6 g
  • Calcium - 11.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.2 mg

Step 1

Cook the pork in a large skillet on medium heat until no longer pink. Stirring often

Step 2

Add all remaining ingredients except lettuce: stir cook for apprx 8 min. or until the veggies are crisp-tender, stir often

Step 3

Serve warm

Step 4

Spoon 1/4 cup meat mixture onto a lettuce leaf, roll & enjoy

Tips & Variations


No special items needed.

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