Sweet & Spicy Pork Wrap
16
Servings
Servings
25m PT25M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #33119
August 11, 2019
"I make a full recipe and then separate it into 3-portions. Ue one portion the day you make and freeze the remaining portions for future days. Very tasty, mild heat, recipe. It's kind of fun making your wraps at the table . If you like spicy add more chili sauce.This is a Kraft recipe."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (52 g)
- Calories 100.9
- Total Fat - 6.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 26.8 mg
- Sodium - 37.2 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 7.6 g
- Calcium - 11.4 mg
- Iron - 0.6 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.2 mg
Step 1
Cook the pork in a large skillet on medium heat until no longer pink. Stirring often
Step 2
Add all remaining ingredients except lettuce: stir cook for apprx 8 min. or until the veggies are crisp-tender, stir often
Step 3
Serve warm
Step 4
Spoon 1/4 cup meat mixture onto a lettuce leaf, roll & enjoy
Tips & Variations
No special items needed.
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