Ingredients
- 1 pound lean ground pork
- 1 red bell pepper (medium pepper, thinly sliced)
- 1 cup onion ( vidalia onion sweet onion)
- 1/4 cup salad dressing ( kraft asian sesame dressing)
- 2 tablespoons minced ginger root
- 2 tablespoons sriracha sauce
- 1 tablespoon apricot jam
- 2 large garlic cloves,
- Bib lettuce (16 bib or other lettuce)
How to Make
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Step 1: Cook the pork in a large skillet on medium heat until no longer pink. Stirring often
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Step 2: Add all remaining ingredients except lettuce: stir cook for apprx 8 min. or until the veggies are crisp-tender, stir often
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Step 3: Serve warm
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Step 4: Spoon 1/4 cup meat mixture onto a lettuce leaf, roll & enjoy
We hope you enjoy this recipe!
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