Sweet & Spicy Blackberry BBQ Sauce
Recipe: #25685
February 20, 2017
Categories: Sauce, Sweet Sauces, Blackberry, Tomato, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, July 4th, Labor Day, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This is a quick and easy 'jazzed up' BBQ sauce. Perfect to serve on grilled chicken, pork or seafood. Chicken happens to be my favorite; but, grilled tuna or salmon is equally as good - especially salmon. And, don't forget a good pork tenderloin or chops. Make ahead; and, just keep in the refrigerator until ready to use. It will keep for 2-3 weeks."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (237.7 g)
- Calories 302
- Total Fat - 1.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2915 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 3.4 g
- Sugars - 53.7 g
- Protein - 3.1 g
- Calcium - 60.7 mg
- Iron - 1.4 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sauce ... Add everything to a small pot; and, bring to just under a boil. Then, reduce the heat; and, simmer for 5 minutes on low heat. Turn off the heat; and let it cool completely - then, transfer to a glass (mason) jar or tupperware type of container. You can also use a small bowl, covered well; but, I prefer other storage for a longer period of time.
Step 2
Glaze, Serve, and ENJOY! ... Brush on your favorite proteins; using your favorite recipes. As mentioned - chicken, pork, seafood; even beef. Super easy and delicious. It's a nice option to the classic BBQ sauce.
Tips
No special items needed.
0 Reviews
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