Step 1: Sauce ... Add everything to a small pot; and, bring to just under a boil. Then, reduce the heat; and, simmer for 5 minutes on low heat. Turn off the heat; and let it cool completely - then, transfer to a glass (mason) jar or tupperware type of container. You can also use a small bowl, covered well; but, I prefer other storage for a longer period of time.
Step 2: Glaze, Serve, and ENJOY! ... Brush on your favorite proteins; using your favorite recipes. As mentioned - chicken, pork, seafood; even beef. Super easy and delicious. It's a nice option to the classic BBQ sauce.
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