Sweet & Spicy Baked Wings
February 08, 2014
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Appetizers, North American, Easy/Beginner Cooking, Make-Ahead, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Picnic, Potluck, Summer, Winter, Broil, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy, Spring more
"I found this recipe in a Woman's World magazine so I decided to give them a try for Superbowl Sunday. They were a hit. I served them up with #recipe12052 and celery sticks. The original recipe doesn't call for this but, I tossed these with a bit more Frank's RedHot sauce when they were cooked. If you do nothave access to the Frank's RedHot sauce, I have a copycat recipe for it here #recipe13676"
- Serving Size: 1 (499 g)
- Calories 536.7
- Total Fat - 19.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 1088.6 mg
- Sodium - 492.3 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.4 g
- Sugars - 3.3 g
- Protein - 80.7 g
- Calcium - 57.7 mg
- Iron - 11.8 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.1 mg
Mix hot sauce, 2 tablespoons of the oil, sugar, garlic, onion powder, red pepper flakes and cayenne in a large re-sealable plastic bag; swish together to mix.
Place the wings in bag and toss to coat; seal bag removing as much of the air as possible.
Refrigerate for 2 to 3 hours, turning bag around every so often.
Preheat oven to 400 Fahrenheit.
Place a sheet of foil over a large baking pan and coat with remaining oil.
Place wings in single layer on pan. (Discard leftover marinade). Bake wings for 30 minutes, turning half way through.
Turn oven to broil, move wings to top oven rack; broil 5 minutes.
Turn wings over. Return to top oven rack; broil until golden brown.
Tips & Variations
No special items needed.