Sweet & Spicy Baked Wings
Recipe: #12051
February 08, 2014
Categories: Chicken, Appetizers, Birthday, Fathers Day, Game/Sports Day, Halloween July 4th, Picnic, Potluck, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy, Chicken Dinner, more
"I found this recipe in a Woman's World magazine so I decided to give them a try for Superbowl Sunday. They were a hit. I served them up with #recipe12052 and celery sticks. The original recipe doesn't call for this but, I tossed these with a bit more Frank's RedHot sauce when they were cooked. If you do nothave access to the Frank's RedHot sauce, I have a copycat recipe for it here #recipe13676"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (499 g)
- Calories 536.7
- Total Fat - 19.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 1088.6 mg
- Sodium - 492.3 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.4 g
- Sugars - 3.3 g
- Protein - 80.7 g
- Calcium - 57.7 mg
- Iron - 11.8 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix hot sauce, 2 tablespoons of the oil, sugar, garlic, onion powder, red pepper flakes and cayenne in a large re-sealable plastic bag; swish together to mix.
Step 2
Place the wings in bag and toss to coat; seal bag removing as much of the air as possible.
Step 3
Refrigerate for 2 to 3 hours, turning bag around every so often.
Step 4
Preheat oven to 400 Fahrenheit.
Step 5
Place a sheet of foil over a large baking pan and coat with remaining oil.
Step 6
Place wings in single layer on pan. (Discard leftover marinade). Bake wings for 30 minutes, turning half way through.
Step 7
Turn oven to broil, move wings to top oven rack; broil 5 minutes.
Step 8
Turn wings over. Return to top oven rack; broil until golden brown.
Tips
No special items needed.
1 Reviews
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