Sweet & Spicy Baked Wings
Created by QueenBea on February 8, 2014
- Servings: 5
- Prep Time: 10m
- Cook Time: 40m
- Recipe #12051
Ingredients
- 1/2 cup hot sauce (such as Frank’s Red-Hot)
- 3 tablespoons oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 2 teaspoons onion powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon chipotle chilli flakes (or more to taste)
- 1/2 teaspoon cayenne pepper
- 4 pounds chicken wings (split)
How to Make
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Step 1: Mix hot sauce, 2 tablespoons of the oil, sugar, garlic, onion powder, red pepper flakes and cayenne in a large re-sealable plastic bag; swish together to mix.
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Step 2: Place the wings in bag and toss to coat; seal bag removing as much of the air as possible.
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Step 3: Refrigerate for 2 to 3 hours, turning bag around every so often.
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Step 4: Preheat oven to 400 Fahrenheit.
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Step 5: Place a sheet of foil over a large baking pan and coat with remaining oil.
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Step 6: Place wings in single layer on pan. (Discard leftover marinade). Bake wings for 30 minutes, turning half way through.
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Step 7: Turn oven to broil, move wings to top oven rack; broil 5 minutes.
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Step 8: Turn wings over. Return to top oven rack; broil until golden brown.
Nutritional Facts
- Serving Size: 1 (499 g)
- Calories 536.7
- Total Fat - 19.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 1088.6 mg
- Sodium - 492.3 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.4 g
- Sugars - 3.3 g
- Protein - 80.7 g
- Calcium - 57.7 mg
- Iron - 11.8 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.1 mg