Sweet & Sour Pork Stir-Fry
Recipe: #35520
August 23, 2020
Categories: Loins, Rice, White Rice, Peppers, Gluten-Free, No Eggs, Non-Dairy, more
"This is out of the September 2020 Good Housekeeping magazine."
Ingredients
Nutritional
- Serving Size: 1 (353.9 g)
- Calories 420.8
- Total Fat - 14.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 26.8 mg
- Sodium - 670.6 mg
- Total Carbohydrate - 60.9 g
- Dietary Fiber - 4.8 g
- Sugars - 8.4 g
- Protein - 14.3 g
- Calcium - 58.7 mg
- Iron - 1.9 mg
- Vitamin C - 75.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook rice per package directions. In small bowl, whisk together hoisin sauce, lime juice and 1 tablespoon water; set aside.
Step 2
Heat 1 tablespoon oil in large skillet on medium. Add mushrooms and cook, tossing occasionally until golden brown and tender, about 5 minutes, transfer to plate
Step 3
To same skillet, add 1 tablespoon oil, then carrots, bell pepper and onion and cook, tossing frequently, until vegetables are just tender, 4 to 5 minutes. Transfer to plate with mushrooms.
Step 4
Return skillet to stove and heat remaining tablespoon oil on medium-high. Season pork with salt and pepper and cook, tossing occasionally, until browned, 3 to 4 minutes. Add hoisin mixture and cook 1 minute.
Step 5
Return vegetables to skillet, add bean sprouts (if using) and cook, tossing, until heated through, about 2 minutes.
Step 6
Serve over rice and sprinkle with scallions and sesame seeds.
Tips
No special items needed.