Sweet & Sour Pork Stir-Fry

4
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In


"This is out of the September 2020 Good Housekeeping magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (353.9 g)
  • Calories 420.8
  • Total Fat - 14.3 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 26.8 mg
  • Sodium - 670.6 mg
  • Total Carbohydrate - 60.9 g
  • Dietary Fiber - 4.8 g
  • Sugars - 8.4 g
  • Protein - 14.3 g
  • Calcium - 58.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 75.2 mg
  • Thiamin - 0.1 mg

Step 1

Cook rice per package directions. In small bowl, whisk together hoisin sauce, lime juice and 1 tablespoon water; set aside.

Step 2

Heat 1 tablespoon oil in large skillet on medium. Add mushrooms and cook, tossing occasionally until golden brown and tender, about 5 minutes, transfer to plate

Step 3

To same skillet, add 1 tablespoon oil, then carrots, bell pepper and onion and cook, tossing frequently, until vegetables are just tender, 4 to 5 minutes. Transfer to plate with mushrooms.

Step 4

Return skillet to stove and heat remaining tablespoon oil on medium-high. Season pork with salt and pepper and cook, tossing occasionally, until browned, 3 to 4 minutes. Add hoisin mixture and cook 1 minute.

Step 5

Return vegetables to skillet, add bean sprouts (if using) and cook, tossing, until heated through, about 2 minutes.

Step 6

Serve over rice and sprinkle with scallions and sesame seeds.

Tips & Variations


No special items needed.

Related

Northwestgal

Oh my, this was delicious. And it was really easy to make, too. The hoisin-based pan sauce really went a long way in rounding out the meal and gave it such a wonderful finish. It's a tasty and filling dish! We loved it. Thanks, TeresaS.

review by:
(5 Sep 2020)