June 09, 2016
Dinner, Main Dish, Poultry,
Chicken, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Sunday Dinner, Weeknight Meals, Stove Top, Wok/Stir-Fry, Gluten-Free, Non-Dairy, Kosher Meat more
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"This is only for 2-3 servings it can be doubled"
In a medium bow, combine cornstarch with salt and pepper. Add in diced chicken, using a spoon or your hands toss to coat the chicken completely with the cornstarch.
In another bowl add beaten egg.
Dip the cornstarch-coated chicken in beaten egg, the fry until golden, crispy and cooked through. Set aside.
In a large pan, heat oil and fry garlic until fragrant.
Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
When the sauce has thickened, add the cooked chicken. Toss to coat.
Garnish with chopped scallions and sesame seeds. Serve with rice.
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