Sweet & Sour Chicken

3
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is only for 2-3 servings it can be doubled"

Original recipe yields 3 servings
OK
  • FOR THE CHICKEN
  • FOR THE SAUCE
  • Garnish

Nutritional

  • Serving Size: 1 (526.8 g)
  • Calories 878.8
  • Total Fat - 19.3 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 356.5 mg
  • Sodium - 2289 mg
  • Total Carbohydrate - 90.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 57.4 g
  • Protein - 77.6 g
  • Calcium - 79.8 mg
  • Iron - 3.7 mg
  • Vitamin C - 30.2 mg
  • Thiamin - 0.2 mg

Step 1

In a medium bow, combine cornstarch with salt and pepper. Add in diced chicken, using a spoon or your hands toss to coat the chicken completely with the cornstarch.

Step 2

In another bowl add beaten egg.

Step 3

Dip the cornstarch-coated chicken in beaten egg, the fry until golden, crispy and cooked through. Set aside.

Step 4

In a large pan, heat oil and fry garlic until fragrant.


Step 5

Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.


Step 6

When the sauce has thickened, add the cooked chicken. Toss to coat.


Step 7

Garnish with chopped scallions and sesame seeds. Serve with rice.

Tips & Variations


No special items needed.

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