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Sweet & Sour Beans (4-Bean Salad)

Here's how you make Sweet & Sour Beans (4-Bean Salad)
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  • Servings: 18
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 can pinto beans (16 ounce, red or pink)
  • 1 can (14 1/2 ounce) yellow beans (wax)
  • 1 can (14 1/2 ounce) green beans
  • 1 can (15 ounce) lima beans
  • 4 1/2 ounces onion (chopped, 1 cup)
  • 4 ounces celery (chopped, 1 cup)
  • 3/4 cup oil (vegetable or olive oil)
  • 3/4 cup vinegar
  • 1/2 cup sugar
  • Red pepper (or Tabasco, pinch of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain beans and marinate in dressing made with the oil, vinegar, sugar, and red pepper (or Tabasco). Marinate a couple of hours or overnight.

  • Step 2: Shortly before serving, add the celery and onion.

  • Step 3: Drain off most of the marinade. Toss and serve.

We hope you enjoy this recipe!

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