Sweet Slaw
Recipe: #18112
March 16, 2015
Categories: Salads, Vegetable Salad, Apple, Cabbage, Picnic, Potluck, Gluten-Free, Low Fat, No Eggs, Vegetarian, Yogurt, Kosher Dairy, more
"From one of our national supermarkets and posting for You Want What?! A Recipe Posting Game 2014/2015."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (105.6 g)
- Calories 38.6
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.4 mg
- Sodium - 17.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2.3 g
- Sugars - 4.6 g
- Protein - 2 g
- Calcium - 44.5 mg
- Iron - 0.5 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place low fat Greek yoghurt, lemon juice, tahini, honey and ginger and whisk together and season with salt and pepper to taste.
Step 2
Add red and green cabbage to a large bowl and then add apple and chives to the bowl and toss to combine.
Step 3
Drizzle over dressing, toss to combine and serve.
Tips
No special items needed.
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