Sweet Slaw
Created by ImPat on March 16, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #18112
Ingredients
- 1/4 cup Greek yoghurt (reduced-fat)
- 1 1/2 tablespoon lemon juice
- 1 teaspoons tahini
- 1 teaspoon honey
- 1/2 teaspoon ginger (finely grated)
- 1/4 shredded red cabbage (finely shredded)
- 1/4 green shredded cabbage (finely shredded)
- 1 apple (Pink Lady suggested, julienne)
- 1/4 cup chopped chives
How to Make
-
Step 1: Place low fat Greek yoghurt, lemon juice, tahini, honey and ginger and whisk together and season with salt and pepper to taste.
-
Step 2: Add red and green cabbage to a large bowl and then add apple and chives to the bowl and toss to combine.
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Step 3: Drizzle over dressing, toss to combine and serve.
Nutritional Facts
- Serving Size: 1 (105.6 g)
- Calories 38.6
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.4 mg
- Sodium - 17.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2.3 g
- Sugars - 4.6 g
- Protein - 2 g
- Calcium - 44.5 mg
- Iron - 0.5 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.1 mg