Sweet & Savory Kielbasa 'N' Beans
Servings
Prep Time
Cook Time
Ready In
Recipe: #7368
February 22, 2012
Categories: Dinner, Main Dish, Beans, Pork, Pork Sausage, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Potluck, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
"I usually use cannellini beans when I make this, but other types work just as well. This is excellent served over rice or with cornbread. Good for potlucks, too as it can be kept warm in a crock pot."
Ingredients
Nutritional
- Serving Size: 1 (296.2 g)
- Calories 472.6
- Total Fat - 34.2 g
- Saturated Fat - 11.4 g
- Cholesterol - 66.4 mg
- Sodium - 1405.5 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 4.3 g
- Sugars - 18.3 g
- Protein - 15.9 g
- Calcium - 78.4 mg
- Iron - 2.1 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.3 mg
Step 1
Cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender.
Step 2
Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through, at least 20 minutes (but I've found that simmering longer to blend the flavors is better!).
Tips & Variations
No special items needed.
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