Sweet & Savory Kielbasa 'N' Beans
Recipe: #7368
February 22, 2012
Categories: Beans, Pork Sausage, Potluck, Gluten-Free, No Eggs, Non-Dairy, more
"I usually use cannellini beans when I make this, but other types work just as well. This is excellent served over rice or with cornbread. Good for potlucks, too as it can be kept warm in a crock pot."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (296.2 g)
- Calories 472.6
- Total Fat - 34.2 g
- Saturated Fat - 11.4 g
- Cholesterol - 66.4 mg
- Sodium - 1405.5 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 4.3 g
- Sugars - 18.3 g
- Protein - 15.9 g
- Calcium - 78.4 mg
- Iron - 2.1 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender.
Step 2
Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through, at least 20 minutes (but I've found that simmering longer to blend the flavors is better!).
Tips
No special items needed.
4 Reviews
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