Ingredients
- 1 pound kielbasa sausage (fully cooked, or smoked sausage, cut into 1/2" pieces)
- 4 ounces sliced onion (1/2 medium sweet onion, sliced thin)
- 3 ounces red bell pepper (1/2 pepper, chopped)
- 2 tablespoons steak sauce (like A-1)
- 1 tablespoon cider vinegar
- 1 teaspoon worcestershire sauce
- 1/4 cup brown sugar
- 1 can (15 ounce) cannellini beans (drained and rinsed)
How to Make
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Step 1: Cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender.
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Step 2: Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through, at least 20 minutes (but I've found that simmering longer to blend the flavors is better!).
We hope you enjoy this recipe!
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