Sweet Potato Pizza Splits

6
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (93.2 g)
  • Calories 165.5
  • Total Fat - 11.4 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 24.8 mg
  • Sodium - 513.3 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3.5 g
  • Protein - 10.1 g
  • Calcium - 274.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step 1

Place potatoes in a large roasting pan. and pick all over with a fork and brush with oil and season with salt and pepper.

Step 2

Cook in a hot oven (200C) for about 30 to 35 minutes, or until just tender when tested with the tip of a small, sharp knife.

Step 3

Remove and let stand in pan for 10 minutes.

Step 4

Using a sharp knife, cut each potato lengthways, about three-quarters through and squeeze sides to open.

Step 5

Spread pizza sauce evenly along slits; fill with mushrooms, capsicum, pepperoni and olives and sprinkle with oregano, then cheese.

Step 6

Return pan to same, hot oven for about 15 minutes, or until cheese is golden and serve

Tips & Variations


No special items needed.

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