Sweet Potato Pizza Splits
Recipe: #34824
May 01, 2020
"From our weekday newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (93.2 g)
- Calories 165.5
- Total Fat - 11.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 24.8 mg
- Sodium - 513.3 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.2 g
- Sugars - 3.5 g
- Protein - 10.1 g
- Calcium - 274.9 mg
- Iron - 0.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place potatoes in a large roasting pan. and pick all over with a fork and brush with oil and season with salt and pepper.
Step 2
Cook in a hot oven (200C) for about 30 to 35 minutes, or until just tender when tested with the tip of a small, sharp knife.
Step 3
Remove and let stand in pan for 10 minutes.
Step 4
Using a sharp knife, cut each potato lengthways, about three-quarters through and squeeze sides to open.
Step 5
Spread pizza sauce evenly along slits; fill with mushrooms, capsicum, pepperoni and olives and sprinkle with oregano, then cheese.
Step 6
Return pan to same, hot oven for about 15 minutes, or until cheese is golden and serve
Tips
No special items needed.