Ingredients
- 1,5 kilograms sweet potatoes (6 X 250 grams each)
- 1 tablespoon olive oil
- 1/4 cup pizza sauce with garlic and herbs
- 60 grams button mushrooms, thinly sliced
- 1/2 green capsicum, finely chopped
- 50 grams sliced pepperoni, cut into thin strips
- 1/2 cup kalamata black olives, sliced and drained
- 1 teaspoon oregano leaves, dried
- 1 1/2 cups pizza cheese, grated
How to Make
-
Step 1: Place potatoes in a large roasting pan. and pick all over with a fork and brush with oil and season with salt and pepper.
-
Step 2: Cook in a hot oven (200C) for about 30 to 35 minutes, or until just tender when tested with the tip of a small, sharp knife.
-
Step 3: Remove and let stand in pan for 10 minutes.
-
Step 4: Using a sharp knife, cut each potato lengthways, about three-quarters through and squeeze sides to open.
-
Step 5: Spread pizza sauce evenly along slits; fill with mushrooms, capsicum, pepperoni and olives and sprinkle with oregano, then cheese.
-
Step 6: Return pan to same, hot oven for about 15 minutes, or until cheese is golden and serve
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.