Created by ImPat on May 1, 2020
Step 1: Place potatoes in a large roasting pan. and pick all over with a fork and brush with oil and season with salt and pepper.
Step 2: Cook in a hot oven (200C) for about 30 to 35 minutes, or until just tender when tested with the tip of a small, sharp knife.
Step 3: Remove and let stand in pan for 10 minutes.
Step 4: Using a sharp knife, cut each potato lengthways, about three-quarters through and squeeze sides to open.
Step 5: Spread pizza sauce evenly along slits; fill with mushrooms, capsicum, pepperoni and olives and sprinkle with oregano, then cheese.
Step 6: Return pan to same, hot oven for about 15 minutes, or until cheese is golden and serve