Sweet Pickled Green Beans
"A recipe I found in a Bernardin Home Canning Cook Book. I could eat a whole jar to myself!"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (79.9 g)
- Calories 37
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 288.1 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.1 g
- Sugars - 5.7 g
- Protein - 0.6 g
- Calcium - 19.3 mg
- Iron - 0.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash and trim green beans and set aside.
Step 2
Mix green and red peppers with garlic and set aside.
Step 3
Bring the vinegar, water, sugar and salt to a boil and continue boiling for a few minutes until all is dissolved.
Step 4
Divide the pepper mixture evenly in each of 2 -2 litre sterilized jars
Step 5
Fill jars with green beans.
Step 6
Pour vinegar mixture over beans to within half an inch of top rim.
Step 7
Insure there are no air bubbles and wipe rim to remove any stickiness.
Step 8
Place snap lid on jar and apply the screw band making sure to not screw it to tight.
Step 9
Allow jars to cool and place in a dry cool place until ready to use, at least 2 weeks.
Step 10
Refrigerate after opening.
Tips
- 2 (2) liter mason jars with snap lids and screw rims.