Sweet Pickled Green Beans

48
Servings
45m
Prep Time
15m
Cook Time
1h
Ready In


"A recipe I found in a Bernardin Home Canning Cook Book. I could eat a whole jar to myself!"

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (79.9 g)
  • Calories 37.8
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 197.8 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 1 g
  • Sugars - 6 g
  • Protein - 0.6 g
  • Calcium - 19.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Wash and trim green beans and set aside.

Step 2

Mix green and red peppers with garlic and set aside.

Step 3

Bring the vinegar, water, sugar and salt to a boil and continue boiling for a few minutes until all is dissolved.

Step 4

Divide the pepper mixture evenly in each of 2 -2 litre sterilized jars

Step 5

Fill jars with green beans.

Step 6

Pour vinegar mixture over beans to within half an inch of top rim.

Step 7

Insure there are no air bubbles and wipe rim to remove any stickiness.

Step 8

Place snap lid on jar and apply the screw band making sure to not screw it to tight.

Step 9

Allow jars to cool and place in a dry cool place until ready to use, at least 2 weeks.

Step 10

Refrigerate after opening.

Tips & Variations


  • 2 (2) liter mason jars with snap lids and screw rims.

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