Back to Recipe

Sweet Pickled Green Beans

Here's how you make Sweet Pickled Green Beans
Pause Continue Reading
  • Servings: 48
  • Prep: 45m
  • Cook: 15m
  • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 4 pounds green beans
  • 4 tablespoons red pepper, finely chopped
  • 4 tablespoons green pepper, finely chopped
  • 2 tablespoons garlic, minced
  • 5 cups vinegar
  • 2 cups water
  • 1 1/4 cups sugar
  • 4 teaspoons coarse salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and trim green beans and set aside.

  • Step 2: Mix green and red peppers with garlic and set aside.

  • Step 3: Bring the vinegar, water, sugar and salt to a boil and continue boiling for a few minutes until all is dissolved.

  • Step 4: Divide the pepper mixture evenly in each of 2 -2 litre sterilized jars

  • Step 5: Fill jars with green beans.

  • Step 6: Pour vinegar mixture over beans to within half an inch of top rim.

  • Step 7: Insure there are no air bubbles and wipe rim to remove any stickiness.

  • Step 8: Place snap lid on jar and apply the screw band making sure to not screw it to tight.

  • Step 9: Allow jars to cool and place in a dry cool place until ready to use, at least 2 weeks.

  • Step 10: Refrigerate after opening.


Tips & Variations

Don't forget the following tips and variations.
  • 2 (2) liter mason jars with snap lids and screw rims.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.