Sweet Pepper Potatoes
Recipe: #10428
August 30, 2013
"Multi coloured mini sweet peppers come in bright red, yellow and orange varieties and are about the size of jalapenos."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (272.1 g)
- Calories 274.4
- Total Fat - 13.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 17.5 mg
- Sodium - 37 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 5.2 g
- Sugars - 9.7 g
- Protein - 3.5 g
- Calcium - 50.2 mg
- Iron - 1 mg
- Vitamin C - 39.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a medium frypan over medium high heat until shimmering. Add butter and swirl in frypan to keep from burning. Add potatoes in a single layer.
Step 2
Reduce heat to medium and saute potatoes without stirring until golden brown on edges, 8 to 10 minutes. Stir potatoes, then cook until golden brown,8 minutes more, stirring occasionally to brown all sides. Add peppers and saute until softened , 2 minutes. Season potatoes with salt and freshly ground black pepper; stir in the chives.
Tips
No special items needed.
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