Sweet Pepper Potatoes
Created by Derf on August 30, 2013
- Servings: 2
- Prep Time: 19m
- Cook Time: 20m
- Recipe #10428
Ingredients
- 1 tablespoon oil (peanut oil)
- 1 tablespoon unsalted butter
- 1 pound russet potatoes (or Yukon gold potatoes peeled and diced)
- 1/2 cup chopped bell pepper (mini sweet peppers)
- Salt and freshly ground peppers to taste
- 1/4 cup chopped chives (fresh)
How to Make
-
Step 1: Heat oil in a medium frypan over medium high heat until shimmering. Add butter and swirl in frypan to keep from burning. Add potatoes in a single layer.
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Step 2: Reduce heat to medium and saute potatoes without stirring until golden brown on edges, 8 to 10 minutes. Stir potatoes, then cook until golden brown,8 minutes more, stirring occasionally to brown all sides. Add peppers and saute until softened , 2 minutes. Season potatoes with salt and freshly ground black pepper; stir in the chives.
Nutritional Facts
- Serving Size: 1 (272.1 g)
- Calories 274.4
- Total Fat - 13.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 17.5 mg
- Sodium - 37 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 5.2 g
- Sugars - 9.7 g
- Protein - 3.5 g
- Calcium - 50.2 mg
- Iron - 1 mg
- Vitamin C - 39.6 mg
- Thiamin - 0.1 mg