Sweet Fruit Dip
Recipe: #30737
October 21, 2018
Categories: Dips, Cheese, Appetizers, 5 Ingredients Or Less Gluten-Free, Vegetarian, Cream Cheese, more
"This is out of an old employee cookbook...at a place I once worked at...it was submitted by Mo...this recipe is a great way to utilize leftover cranberry sauce from the holidays...cooking time is refrigeration time..."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (58.2 g)
- Calories 121.8
- Total Fat - 6.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.8 mg
- Sodium - 62.3 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 0.3 g
- Sugars - 15.8 g
- Protein - 1.2 g
- Calcium - 21.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whip topping and cover.
Step 2
Refrigerate at least 1 hour or until ready to serve.
Step 3
Serve with strawberries, red and green apples, pineapple, or kiwi. Cut into bite-size pieces for dipping.
Tips
No special items needed.
0 Reviews
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