October 21, 2018
Dips, Dairy, Cheese,
Fruit, Appetizers, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Entertaining, Electric Mixer, Refrigerator, Gluten-Free, Vegetarian, Cream Cheese more
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"This is out of an old employee cookbook...at a place I once worked at...it was submitted by Mo...this recipe is a great way to utilize leftover cranberry sauce from the holidays...cooking time is refrigeration time..."
Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whip topping and cover.
Refrigerate at least 1 hour or until ready to serve.
Serve with strawberries, red and green apples, pineapple, or kiwi. Cut into bite-size pieces for dipping.
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