Sweet Fruit Dip

8
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"This is out of an old employee cookbook...at a place I once worked at...it was submitted by Mo...this recipe is a great way to utilize leftover cranberry sauce from the holidays...cooking time is refrigeration time..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (58.2 g)
  • Calories 121.8
  • Total Fat - 6.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.8 mg
  • Sodium - 62.3 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 15.8 g
  • Protein - 1.2 g
  • Calcium - 21.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whip topping and cover.

Step 2

Refrigerate at least 1 hour or until ready to serve.

Step 3

Serve with strawberries, red and green apples, pineapple, or kiwi. Cut into bite-size pieces for dipping.

Tips & Variations


No special items needed.

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