Created by TeresaS on October 21, 2018
Step 1: Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whip topping and cover.
Step 2: Refrigerate at least 1 hour or until ready to serve.
Step 3: Serve with strawberries, red and green apples, pineapple, or kiwi. Cut into bite-size pieces for dipping.