Sweet Freezer Slaw #1
Recipe: #16514
January 01, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Canning/Preserving, July 4th, Labor Day, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"One of Libbie Wostrel's recipes. Makes 2 quarts"
Original is 8 servings
Ingredients
- DRESSING
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Nutritional
- Serving Size: 1 (280.9 g)
- Calories 158.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 352.3 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 5 g
- Sugars - 31.8 g
- Protein - 2.6 g
- Calcium - 84.5 mg
- Iron - 1.1 mg
- Vitamin C - 71.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cabbage in large bowl; sprinkle with salt; toss. Let stand 1 hour.
Step 2
Meanwhile combine sugar, vinegar, water, celery seed, and mustard seeds, in a pan and bring to a boil for 1 minute. Cool.
Step 3
Squeeze liquid out of cabbage.
Step 4
Add green pepper, celery, onion and carrot; toss.
Step 5
Pour dressing over cabbage mixture.
Step 6
Put into freezer containers; freeze.
Step 7
Pull out and thaw in refrigerator.
Step 8
Makes about 2 quarts.
Tips
No special items needed.
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