Sweet Freezer Slaw #1
Created by dienia b on January 1, 2015
- Servings: 8
- Prep Time: 1h
- Cook Time: 30m
- Recipe #16514
Ingredients
- 1 head cabbage, shredded
- 1 teaspoon salt
- 1 medium green pepper (chopped)
- 3 stalks celery (chopped)
- 1 small onion (chopped)
- 1 large carrot, grated
- DRESSING
- 1 cup granulated sugar
- 1 cup white vinegar
- 1/2 cup water
- 1 teaspoon celery seed
- 1 teaspoon mustard seeds
How to Make
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Step 1: Place cabbage in large bowl; sprinkle with salt; toss. Let stand 1 hour.
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Step 2: Meanwhile combine sugar, vinegar, water, celery seed, and mustard seeds, in a pan and bring to a boil for 1 minute. Cool.
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Step 3: Squeeze liquid out of cabbage.
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Step 4: Add green pepper, celery, onion and carrot; toss.
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Step 5: Pour dressing over cabbage mixture.
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Step 6: Put into freezer containers; freeze.
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Step 7: Pull out and thaw in refrigerator.
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Step 8: Makes about 2 quarts.
Nutritional Facts
- Serving Size: 1 (280.9 g)
- Calories 158.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 352.3 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 5 g
- Sugars - 31.8 g
- Protein - 2.6 g
- Calcium - 84.5 mg
- Iron - 1.1 mg
- Vitamin C - 71.6 mg
- Thiamin - 0.1 mg