Sweet & Easy Beer Bread
Recipe: #29378
April 18, 2018
Categories: Breads, Side Dishes, Snacks, Australian, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Flour, Butter/Margarine, Kosher Dairy, , more
"From our Sunday Newspaper The Sunday Times. Times are estimated and yield is one loaf , estimated to serve 10."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (81.2 g)
- Calories 192.4
- Total Fat - 7 g
- Saturated Fat - 4 g
- Cholesterol - 16.1 mg
- Sodium - 3.1 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 3.9 g
- Sugars - 0.2 g
- Protein - 5 g
- Calcium - 15.5 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200C and lightly butter and line a 20cm bread/loaf tin.
Step 2
Sift the flour into a large mixing bowl and pop in a pinch of salt, then make a well in the centre of the flour and pour in the cold beer and gently mix until the dough is evenly combined.
Step 3
Pour the mixture into the prepared bread tin, then pour over the melted butter.
Step 4
Bake for 40 minutes.
Step 5
The loaf should have a beautiful golden crust and sound hollow when tapped.
Step 6
Stand on a wire rack and enjoy warm - realy nice toasted and buttered.
Tips
No special items needed.
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