Ingredients
- 450 grams self-rising flour (3 cups)
- Salt, pinch of
- 375 ml beer (golden ale, cold, 1 1/2 cups)
- 75 grams butter, melted
How to Make
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Step 1: Preheat oven to 200C and lightly butter and line a 20cm bread/loaf tin.
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Step 2: Sift the flour into a large mixing bowl and pop in a pinch of salt, then make a well in the centre of the flour and pour in the cold beer and gently mix until the dough is evenly combined.
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Step 3: Pour the mixture into the prepared bread tin, then pour over the melted butter.
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Step 4: Bake for 40 minutes.
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Step 5: The loaf should have a beautiful golden crust and sound hollow when tapped.
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Step 6: Stand on a wire rack and enjoy warm - realy nice toasted and buttered.
We hope you enjoy this recipe!
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