Sweet Dumpling Squash- Stuffed
Recipe: #11887
January 16, 2014
Categories: Side Dishes, Apple, Squash, Sunday Dinner Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, Vegetarian Dinner, more
"I really love this"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (68.8 g)
- Calories 233
- Total Fat - 14.1 g
- Saturated Fat - 8.7 g
- Cholesterol - 39.4 mg
- Sodium - 182 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 1.3 g
- Sugars - 12.9 g
- Protein - 2.7 g
- Calcium - 31.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the Squash in half through the stem-remove the seeds and wash.
Step 2
Preheat the oven to 375F.
Step 3
Put a small amount of water in the bottom of a pyrex dish.
Step 4
Place the squash cut side down and bake for 30 minutes.
Step 5
Remove from the oven-pour off the water.
Step 6
Mix the rest of the ingredients together and stuff into the the squash side up, squash halves.
Step 7
Bake for 30 or more minutes - until the apples and squash are soft.
Tips
No special items needed.
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