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Sweet Dumpling Squash- Stuffed

Here's how you make Sweet Dumpling Squash- Stuffed
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  • Servings: 3
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 whole sweet dumpling squash
  • 2 tablespoons butter
  • 1 apple (peeled and cut into small pieces)
  • 1/4 teaspoons ground cinnamon
  • 2 tablespoons dark raisins
  • 1 tablespoon maple syrup
  • Salt and pepper (pinch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the Squash in half through the stem-remove the seeds and wash.

  • Step 2: Preheat the oven to 375F.

  • Step 3: Put a small amount of water in the bottom of a pyrex dish.

  • Step 4: Place the squash cut side down and bake for 30 minutes.

  • Step 5: Remove from the oven-pour off the water.

  • Step 6: Mix the rest of the ingredients together and stuff into the the squash side up, squash halves.

  • Step 7: Bake for 30 or more minutes - until the apples and squash are soft.

We hope you enjoy this recipe!

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