Sweet Chilli BBQ Chicken

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From one of our national supermarkets monthly magazine giveaways Jan./Feb. '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (171.3 g)
  • Calories 309.9
  • Total Fat - 21.7 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 122.9 mg
  • Sodium - 337.8 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2 g
  • Protein - 21.2 g
  • Calcium - 24 mg
  • Iron - 1.1 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine sauces together and add garlic and lime juice and whisk well to combine and pour into a shallow bowl.

Step 2

Cut 2 slashes into each chicken thigh and add to marinade and turn to coat chicken well in mixture and marinate for 2 hours, or overnight if time permits.

Step 3

Heat a barbecue or chargrill over medium heat and remove chicken from marinade and wipe off excess and place chicken, skin side down, on barbecue and turn off burner directly below it and cover with a lid or roasting pan an d cook for 5 minutes and then repeat process once more cooking chicken for a further 10 minutes and turn more regularly if chicken is starting to burn.

Step 4

For a delicious salsa, combine diced pineapple and cucumber with sliced chilli and chopped coriander to serve with the chicken if desired.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Loved the ingredients in the marinade. I marinated the chicken for the 2-hr minimum and next time will marinate longer. The chicken was moist and had a nice smoky and spicy taste to it.

(17 Jun 2017)