Sweet Balsamic Onions

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Oh my, these are perfect as a side to most meat dishes. Sweet and yummy with wonderful flavors, this dish can be served either hot or cold. Great with fresh crusty bread and cheese."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (129.1 g)
  • Calories 164.1
  • Total Fat - 13.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 4.9 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.3 g
  • Protein - 1.2 g
  • Calcium - 26.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 180dg C. (350F/Gas4)

Step 2

Heat the oil in a deep sided fry pan, then add the onions and cook over a low heat, stirring the onions frequently for 15 minutes or until the onions evenly brown.

Step 3

When cooked transfer the onions to a small baking dish, packing them in tightly and sprinkle with the garlic and thyme, then spoon over the balsamic vinegar.

Step 4

Season with a little salt and pepper to taste and bake in the oven for 20 minutes; stirring onions every 5 minutes.

Step 5

When ready to serve drizzle over the olive oil or chili oil. Serve hot or cold.

Tips & Variations


No special items needed.

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