Ingredients
- 3 tablespoons olive oil
- 400 grams onions (baby onions, peeled but left whole, 14 ounces)
- 2 garlic cloves, finely sliced
- 1 tablespoon thyme, finely chopped (fresh)
- 3 tablespoons vinegar, balsamic
- Salt, to taste
- Fresh ground black pepper, to taste
- 1 tablespoon olive oil (or chili oil, to drizzle for serving)
How to Make
-
Step 1: Preheat the oven to 180dg C. (350F/Gas4)
-
Step 2: Heat the oil in a deep sided fry pan, then add the onions and cook over a low heat, stirring the onions frequently for 15 minutes or until the onions evenly brown.
-
Step 3: When cooked transfer the onions to a small baking dish, packing them in tightly and sprinkle with the garlic and thyme, then spoon over the balsamic vinegar.
-
Step 4: Season with a little salt and pepper to taste and bake in the oven for 20 minutes; stirring onions every 5 minutes.
-
Step 5: When ready to serve drizzle over the olive oil or chili oil. Serve hot or cold.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.