Sweet Balsamic Onions
Created by Tisme on September 28, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 35m
- Recipe #33416
Ingredients
- 3 tablespoons olive oil
- 400 grams onions (baby onions, peeled but left whole, 14 ounces)
- 2 garlic cloves, finely sliced
- 1 tablespoon thyme, finely chopped (fresh)
- 3 tablespoons vinegar, balsamic
- Salt, to taste
- Fresh ground black pepper, to taste
- 1 tablespoon olive oil (or chili oil, to drizzle for serving)
How to Make
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Step 1: Preheat the oven to 180dg C. (350F/Gas4)
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Step 2: Heat the oil in a deep sided fry pan, then add the onions and cook over a low heat, stirring the onions frequently for 15 minutes or until the onions evenly brown.
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Step 3: When cooked transfer the onions to a small baking dish, packing them in tightly and sprinkle with the garlic and thyme, then spoon over the balsamic vinegar.
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Step 4: Season with a little salt and pepper to taste and bake in the oven for 20 minutes; stirring onions every 5 minutes.
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Step 5: When ready to serve drizzle over the olive oil or chili oil. Serve hot or cold.
Nutritional Facts
- Serving Size: 1 (129.1 g)
- Calories 164.1
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 4.9 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.8 g
- Sugars - 4.3 g
- Protein - 1.2 g
- Calcium - 26.8 mg
- Iron - 0.3 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.1 mg