Sweet Apple Relish, Irish
Created by dienia b on August 26, 2015
- Servings: 4
- Prep Time: 60m
- Cook Time: 60m
- Recipe #20691
Ingredients
- 1.5 kg apples (red apples)
- 2 large brown onions
- 300 grams granulated sugar
- 300 ml apple cider vinegar
- 1 teaspoon apple pie spice
- 1 teaspoon ginger
- 1 teaspoon ground nutmeg
- 2 teaspoon cracked black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
How to Make
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Step 1: Chop up your apples and onions into small chunks and throw into a very large heavy bottomed pot and add all other ingredients.
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Step 2: Stir together and bring to the boil for 10 minutes, then reduce to a simmer and stir for about an hour. When done let cool down and season to taste.
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Step 3: Transfer into sterilized jars.
Nutritional Facts
- Serving Size: 1 (272.2 g)
- Calories 364.1
- Total Fat - 0.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 590.7 mg
- Total Carbohydrate - 89.4 g
- Dietary Fiber - 2.3 g
- Sugars - 82.8 g
- Protein - 1.2 g
- Calcium - 33 mg
- Iron - 0.6 mg
- Vitamin C - 7.4 mg
- Thiamin - 0 mg