Ingredients
- 1.5 kg apples (red apples)
- 2 large brown onions
- 300 grams granulated sugar
- 300 ml apple cider vinegar
- 1 teaspoon apple pie spice
- 1 teaspoon ginger
- 1 teaspoon ground nutmeg
- 2 teaspoon cracked black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
How to Make
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Step 1: Chop up your apples and onions into small chunks and throw into a very large heavy bottomed pot and add all other ingredients.
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Step 2: Stir together and bring to the boil for 10 minutes, then reduce to a simmer and stir for about an hour. When done let cool down and season to taste.
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Step 3: Transfer into sterilized jars.
We hope you enjoy this recipe!
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