September 13, 2017
Desserts, Cookies, Shaped,
Nuts/Seeds, Pecan, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Kosher Dairy more
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In a large bowl, cream butter and sugar.
Beat in egg yolk, cream and vanilla.
Combine the flour and baking powder; gradually add to creamed mixture.
Stir in finely chopped pecans.
Roll into 3/4-in. balls.
In a small bowl, beat egg white.
Dip balls in egg white, then roll in additional pecans.
Place 2 in. apart on ungreased baking sheets.
Using the end of a wooden spoon handle, make an indentation in the center of each ball.
Top each ball with a cherry half or fill with jelly.
Bake at 350° for 12-15 minutes or until cookies are lightly browned.
Carefully remove to wire racks to cool.
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