Swedish Pecan Butter Cookies

33
Servings
45m
Prep Time
12m
Cook Time
57m
Ready In


""

Original recipe yields 33 servings
OK

Nutritional

  • Serving Size: 1 (21.5 g)
  • Calories 103.5
  • Total Fat - 7.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 21.3 mg
  • Sodium - 57.4 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.1 g
  • Protein - 1.2 g
  • Calcium - 10.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, cream butter and sugar.

Step 2

Beat in egg yolk, cream and vanilla.

Step 3

Combine the flour and baking powder; gradually add to creamed mixture.

Step 4

Stir in finely chopped pecans.

Step 5

Roll into 3/4-in. balls.

Step 6

In a small bowl, beat egg white.

Step 7

Dip balls in egg white, then roll in additional pecans.

Step 8

Place 2 in. apart on ungreased baking sheets.

Step 9

Using the end of a wooden spoon handle, make an indentation in the center of each ball.

Step 10

Top each ball with a cherry half or fill with jelly.

Step 11

Bake at 350° for 12-15 minutes or until cookies are lightly browned.

Step 12

Carefully remove to wire racks to cool.

Tips & Variations


No special items needed.

Related