Swaddled Jalapeno Crescent Rolls

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #38076

January 14, 2022



"Cream cheese stuffed jalepenos wrapped in crescent rolls and rolled in Parmesan cheese. A 2004 Pillsbury Bake Off winner."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (138.1 g)
  • Calories 404.4
  • Total Fat - 33.7 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 240.5 mg
  • Sodium - 629.5 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 1 g
  • Sugars - 2.4 g
  • Protein - 15.4 g
  • Calcium - 303.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F

Step 2

Prepare a cookie sheet with cooking spray.

Step 3

Combine cream cheese, lime peel, cilantro (or parsley if your my son Jimmy)and lime juice.

Step 4

Unroll dough on cutting board and separate into 8 triangles.

Step 5

From center of longest side to opposite point, cut each triangle in half, making 16 triangles.

Step 6

Spoon 1 teaspoon of cream cheese into each jalepeno half and place cheese side down on cresent triangles with the point end of the pepper near the top point of the triangle.

Step 7

Fold triangle sides over the jalepeno and pinch to seal.

Step 8

Fold triangle top over end of the pepper and pinch to seal.

Step 9

Place melted butter and Parmesan in separate shallow dishes.

Step 10

Dip dough wrapped peppers in butter then roll in Parmesan.

Step 11

Place on cookie sheet and bake 10-15 minutes or until golden brown

Tips & Variations


No special items needed.

Related