Super Moist Strawberry Banana Muffins
Recipe: #18346
April 02, 2015
Categories: Desserts, Banana, Strawberry, Native American, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, Mothers Day Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Valentine's Day, Wedding, Oven Bake, Kosher, Vegetarian, Kid's Lunches, Muffins, more
"These are a great tasting muffin I make during strawberry season, the riper your strawberries are the sweeter these will be. Frozen strawberries do NOT work well in this recipe so make sure you are using fresh ones. I like to slice a few extra strawberries to top the muffins with."
Ingredients
Nutritional
- Serving Size: 1 (111.8 g)
- Calories 349.5
- Total Fat - 5.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.8 mg
- Sodium - 286.9 mg
- Total Carbohydrate - 69.1 g
- Dietary Fiber - 4.8 g
- Sugars - 18.3 g
- Protein - 7.2 g
- Calcium - 360.7 mg
- Iron - 24 mg
- Vitamin C - 3.6 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Combine all ingredients together.
Step 3
Spoon into 12 paper lined muffin cups and bake for 30 to 35 minutes or until dark golden brown. You can test these by inserting a toothpick in the middle of muffin; if it comes out dry the muffins are ready.
Step 4
Enjoy!
Tips
No special items needed.
